Scott's Seafood is looking for a pantry cook to join our team. Your job is to assist with preparing delicious dishes in our kitchen. You’ll complete routine kitchen tasks such as preparing workstations and ingredients so that our food matches the recipes. Our pantry cooks need to be able to follow instructions and all health and safety rules in our kitchen. Candidates need to be capable of functioning in a fast-paced team environment.
Follow kitchen preparation duties instructed by chefs
Stock and label ingredients in an organized manner
Prepare ingredients i.e. washing and chopping vegetables, cutting poultry and fish etc.
Perform basic cooking tasks such as parboiling food and reducing sauces
Maintain a clean and orderly kitchen by keeping up with sanitization standards
Ensure food and kitchen items are stored properly
Follow nutrition and sanitation guidelines
Execute other kitchen tasks as assigned
Knowledge of safety and health rules in the kitchen
6 months minimum experience as a pantry cook or related experience
Ability to operate cutting tools and utensils